Prepare to celebrate the end of the year in exquisite style with a specially curated, four-course menu designed to make your final meal of 2025 truly unforgettable.

The team has crafted a selection of courses that perfectly captures the spirit of the occasion.

Spaces for New Year’s Eve dining are limited, and reservations are required to secure your table for this sought-after event. Email enquiries@themountpub.co.uk to reserve.

Click here to find out more about the event

The Menu – Four Courses £90

Snacks

Sourdough, Whipped Marmite Butter

Onion Bhaji – Mango – Coriander

Prawn and Caviar Crumpet

Chilli – Anchovy – Olive Gilda

---

Starters

Hand Dived Scallop
Pork Belly – Black Pudding – Cauliflower – Apple

Confit Chicken and Foie Gras Terrine
Red Wine Chutney – Toasted Brioche

Beetroot Tart Tatin
Goats Cheese – Rocket

---

Main Course

Dunwood Farm Tomahawk Steak (£10 Supplement, Serves 2)
Truffle and Parmesan Dauphinoise – Tenderstem – Black Garlic – Peppercorn Sauce

Roast South Coast Cod
King Prawn, Lemon and Fennel Risotto

Dunwood Farm Fillet of Beef
Truffle and Parmesan Dauphinoise – Tenderstem – Black Garlic – Peppercorn Sauce

Salt Baked Celeriac
Truffle and Parmesan Dauphinoise – Tenderstem – Black Garlic- Peppercorn Sauce

---

Dessert

English Cheese Selection Optional – Serves 2 (£5 Supplement)

Quince – Crackers 

Millionaires Chocolate Tart

Cherry Pavlova 

Burnt English Custard
Blackberry – Tarragon – Honeycomb