We’re delighted to announce a very special Sunday Lunch at The Mount Pub on Sunday 26th October, hosted by none other than Glynn Purnell himself.

Not only will Glynn be in the kitchen preparing a menu of stunning seasonal dishes, but he’ll also be meeting and greeting guests throughout the afternoon – making this a truly memorable dining experience.

The Menu

On arrival: Cheese and Pineapple Gougère

Starters

Smoked Haddock Scotch Egg
Curry Sauce
or
Salad of Beetroot
Beetroot Mousse – Watercress
or
Chicken Liver Parfait
Toasted Brioche – Red Wine Chutney

Mains

Roast Sirloin of Grass Fed Beef
Yorkshire Pudding – Horseradish
or
Slow Cooked Lamb
Yorkshire Pudding – Mint Ketchup
or
Cornish Cod
Lobster and Lemon Risotto

Served with “All the Trimmings”
Truffled Cauliflower Cheese – Orange Glazed Carrots 
Rosemary Roasted Potatoes – Buttered Greens – Gravy

Desserts

Mint Choccy Chip Tart
or
Apple Crumble
Vanilla Custard
or
Selection of English Cheese

This exclusive three-course Sunday Lunch is priced at £50 per person.

To book this event, click Book a table at the top of this page or email enquiries@themountpub.co.uk.

Limited spots are available, so be sure to book early!