We are thrilled to announce the addition of our new starter: Orkney Scallops. Renowned worldwide for their exceptional quality, these scallops are sourced from the pristine waters of the Orkney Islands, ensuring we bring you the finest ingredients nature has to offer.

Sustainably Sourced and Hand-Picked

Our Orkney scallops are harvested through sustainable fishing practices, with divers hand-picking each scallop to ensure only the right sizes are chosen, minimising environmental impact. This method not only preserves the delicate marine ecosystem but also guarantees that the scallops remain undamaged during extraction.

From Sea to Table in Record Time

To maintain the utmost freshness, the scallops are delivered to us in the shortest possible time from sea to land. Arriving live, fresh, in their shells and often within a day of being harvested – we ensure that the quality and taste are preserved.

Meticulous Preparation for Unparalleled Flavor

Our preparation process is a labour of love. We meticulously clean the shells and carefully shuck the scallops, breaking them down into three parts: the scallop, the skirt, and the roe. This attention to detail allows us to present a dish that highlights the unique textures and flavours of each component.

The scallops are then pan-roasted to perfection and paired with a seasonal sweetcorn purée, which is locally sourced and in peak season. The sweetcorn is toasted and transformed into a creamy purée, providing a delightful contrast to the tender scallops. An oyster leaf garnish adds a fresh note to the dish.

Complemented by a Freshly Made Crab Bisque

Our Orkney scallops are also served with a rich crab bisque, freshly made from sustainably and responsibly fished crabs. This luxurious bisque enhances the overall dish, adding depth and richness to the plate.

A Commitment to Excellence

Under the guidance of our head chef Phil, who has honed his craft under the tutelage of renowned chef Glynn Purnell, we are dedicated to using the best ingredients and sustainable practices. This commitment to excellence is why we continue to earn our place in the Michelin Guide year after year.

Come and experience the wow factor at The Mount Pub. Our Orkney Scallops starter is more than a dish; it’s a celebration of sustainability, quality, and culinary artistry.