Join us for a special culinary experience with Glynn Purnell on Wednesday, March 26th, as we showcase a stunning four-course menu featuring dishes Glynn created during his Great British Menu appearances in 2008 and 2009.
This unforgettable evening is a chance to indulge in bold flavours, innovative techniques, and a menu that helped cement Glynn’s reputation as one of Britain’s finest chefs.
For £85 per person, enjoy a beautifully crafted menu celebrating Glynn’s Great British Menu journey, featuring:
The Menu:
Confit Chicken and Duck Liver Terrine – Peas and Black Olive
Monkfish Masala – Indian Spiced Lentils, Coconut, Coriander
Salt Aged Rump of Lamb – Fondant Potato, Asparagus, Garlic
Egg 10/10/10 Burnt English Custard Surprise – Marinated Strawberries, Tarragon, Honeycomb
Glynn’s masala spiced monkfish goes up before the judges:
Glynn creating his now famous dessert:
This exclusive event is available to book online now – simply click ‘Book a Table’ at the top of the website, select March 26th, and secure your seat. Reservations are available from 6pm, with the last tables seated at 9pm.
Spaces are limited, so don’t miss your chance to experience Glynn’s signature Great British Menu dishes firsthand!
Book your table today and prepare for a dining experience like no other!
